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adobo fried chicken

Fried Chicken Adobo

This is one of my many versions of a classic Filipino dish. And no, I’m not the first person to fry adobo, but I did want some crispy, boneless adobo chicken nuggets. And what a success! You might be thinking, is it still adobo? Well, it’s my own twist, and every Filipino family has their …

palabok from scratch

Palabok – Sauce from scratch!

Palabok is a garlic-shrimp noodle dish from the Philippines. Novices may find the orange sauce a bit daunting, but the taste is amazing! I am not a HUGE fan of packet sauces, and I’ve always wanted to make palabok sauce from scratch. After a few attempts, here is an easy, quick (for Filipino food), and …

Filipino BBQ chicken

Filipino BBQ Chicken

Filipino BBQ is delicious – and as a recipe its simplicity is amazing. And I’m sure there are as many recipes for the marinade as there are people who love it. Most of the time, pork cubes are marinated in a combination of garlic, ketchup, soy sauce and vinegar (with the occasional secret ingredient of …