Steamed Buns (for Bao or siopao)

pinit
Difficulty: Advanced

Ingredients

Instructions

  1.  

    1. Mix the warm water and yeast. Let it sit and bubble for 5 minutes.
    2. Put the sugar, flour, baking powder and shortening in the bowl of a stand mixer. Add the yeast mixture. Knead using the dough hook for 7-8 minutes.
    3. Cover with a damp towel or cling film and let it rise for 1.5 to 2 hours.
    4. Bring a large pot of water to the boil and line some bamboo steamers with parchment paper or banana leaves.
    5. Punch the dough down. Roll into a long cylinder and cut into 16-20 portions. Form as needed (stuff or leave as is). Place them in the steamers, leaving at least 1 inch between the pieces as they will rise while cooking.
    6. Steam for 15-20 minutes. Remove from heat but leave covered until read to serve.

Did you make this recipe?

Recipe Card powered by Delicious Recipes

Linda

The Hungry Host

I come from a culture where sharing a meal makes you friends, and cooking together makes you family. I invite you to join my virtual family of recipe hounds and home cooks who are just looking for something delicious to serve family and friends. 

linda@thehungryhost.com

Leave a Reply

Follow Me!