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Slow Cooker Sinigang

Cooking Method
Difficulty Beginner
Prep Time: 15 min Cook Time: 4 hour Total Time: 4 hrs 15 mins
  • 3 tablespoons fish sauce
  • 1 sinigang mix (Mama Sita regular or spicy)
  • 1 tomato
  • 1 onion
  • 1 pound pork belly (cubed)
  • 2 pounds pork ribs (cut (can substitute stewing pork cubes))
  • long string beans
  • spinach
  • daikon
    1. Chop tomato and quarter the onion. Put in the slow cooker with cubed pork belly and stewing pork. Cover with water
    2. Cook in the slow cooker for 6 hours on low or 4 hours on high.
    3. Stir in chopped daikon (quarter rounds) and long beans (1 inch). Add soup mix (or lemon or tamarind paste)
    4. Cook for another hour
    5. Stir in spinach and adjust seasoning. Simmer 5 minutes.
    6. Serve with rice.
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