Slow Cooker Pulled Pork Asado
Ingredients
- 3 pounds pork shoulder (or pork butt)
- 1 onion (minced)
- 1 head garlic (minced)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup oyster sauce
Instructions
Onions and garlic 
Pork shoulder in the slow cooker 
Shred the pulled pork 
Enjoy - Mix the brown sugar, oyster sauce, soy sauce, garlic and onion in the crock pot.
- Add the chunks of pork and coat evenly with the sauce.
- Cook for 6-8 hours on low.
- Strain out the chunks to a pan. Shred the meat. Return to the slow cooker, mix, and cook for another 2-4 hours.
- Serve on a bun or with rice.
Linda
The Hungry Host
I come from a culture where sharing a meal makes you friends, and cooking together makes you family. I invite you to join my virtual family of recipe hounds and home cooks who are just looking for something delicious to serve family and friends.
