Mix the brown sugar, oyster sauce, soy sauce, garlic and onion in the crock pot.
Add the chunks of pork and coat evenly with the sauce.
Cook for 6-8 hours on low.
Strain out the chunks to a pan. Shred the meat. Return to the slow cooker, mix, and cook for another 2-4 hours.
Serve on a bun or with rice.
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Linda
The Hungry Host
I come from a culture where sharing a meal makes you friends, and cooking together makes you family. I invite you to join my virtual family of recipe hounds and home cooks who are just looking for something delicious to serve family and friends.