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Slow Cooker Pulled Pork Asado

Cooking Method
Difficulty Beginner
  • 3 pounds pork shoulder (or pork butt)
  • 1 onion (minced)
  • 1 head garlic (minced)
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup oyster sauce
    1. Mix the brown sugar, oyster sauce, soy sauce, garlic and onion in the crock pot.
    2. Add the chunks of pork and coat evenly with the sauce.
    3. Cook for 6-8 hours on low.
    4. Strain out the chunks to a pan. Shred the meat. Return to the slow cooker, mix, and cook for another 2-4 hours.
    5. Serve on a bun or with rice.
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