Slow Cooker Pulled Pork Asado
- Mix the brown sugar, oyster sauce, soy sauce, garlic and onion in the crock pot.
- Add the chunks of pork and coat evenly with the sauce.
- Cook for 6-8 hours on low.
- Strain out the chunks to a pan. Shred the meat. Return to the slow cooker, mix, and cook for another 2-4 hours.
- Serve on a bun or with rice.