Slow Cooker Pulled Pork Asado

siopao pinit
Difficulty: Beginner



    1. Mix the brown sugar, oyster sauce, soy sauce, garlic and onion in the crock pot.
    2. Add the chunks of pork and coat evenly with the sauce.
    3. Cook for 6-8 hours on low.
    4. Strain out the chunks to a pan. Shred the meat. Return to the slow cooker, mix, and cook for another 2-4 hours.
    5. Serve on a bun or with rice.

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