Siopao Sauce
Ingredients
- 2 cups water (or broth)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 onion (minced)
- 5 star anise
- 2 tablespoons cornstarch
Instructions
- Bring everything except the cornstarch to a boil in a medium saucepan over medium heat.
- Boil until reduced by a third. Strain out the sauce into a bowl to remove the onion and star anise. Return the liquid to the pan and bring back up to a boil.
- Mix the cornstarch with a few tablespoons of water and then whisk into the sauce until thickened.
- Cool and serve with siopao or Filipino pulled pork.
Linda
The Hungry Host
I come from a culture where sharing a meal makes you friends, and cooking together makes you family. I invite you to join my virtual family of recipe hounds and home cooks who are just looking for something delicious to serve family and friends.
