Siopao Sauce

pinit

Siopao Sauce

Difficulty: Beginner

Ingredients

Instructions

    1. Bring everything except the cornstarch to a boil in a medium saucepan over medium heat.
    2. Boil until reduced by a third. Strain out the sauce into a bowl to remove the onion and star anise. Return the liquid to the pan and bring back up to a boil.
    3. Mix the cornstarch with a few tablespoons of water and then whisk into the sauce until thickened.
    4. Cool and serve with siopao or Filipino pulled pork.

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Linda

The Hungry Host

I come from a culture where sharing a meal makes you friends, and cooking together makes you family. I invite you to join my virtual family of recipe hounds and home cooks who are just looking for something delicious to serve family and friends. 

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