Main Dish

Fried Chicken Adobo

Name: Fried Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 5
Ingredients: 1 head garlic; 1/2 cup Filipino soy sauce (Silver Swan, etc.); 1 cup cane vinegar (Datu Puti, etc.); 2 bay leaves; 1.5 pounds boneless chicken thigh, cubed; 1/2 cup cornstarch; 1 cup flour; neutral oil for shallow frying

Linda May 28, 2021 0 Comments

Crispy chicken nuggets with that adobo flavour

Jump To Recipe Jump To Video Print Recipe

Print Recipe

Fried Chicken Adobo

Author: Linda Cooking Method: Air-fryer, Stovetop Cuisine: Filipino Recipe Keys: Meat

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 1 hr 45 mins

Ingredients

Servings

1 head garlic
1/2 cup Filipino soy sauce (Silver Swan, etc.)
1 cup cane vinegar (Datu Puti, etc.)
2 bay leaves
1.5 pounds boneless chicken thigh, cubed
1/2 cup cornstarch
1 cup flour
neutral oil for shallow frying

Instructions

Video

Off On

Marinate the chicken

Mince the garlic. Add to a bowl.
Add the soy sauce, vinegar, and bay leaf and stir.
Add the cubed chicken thigh to the marinade. Cover and let marinate for an hour or overnight.

Fry the nuggets

Mix the cornstarch and flour.
Drain the marinade. Toss the chicken in the flour mixture to coat the pieces thoroughly.
Fry the chicken pieces in about an inch of hot oil. Don't crowd the pan!
Optional: Air fry in batches at 400F for 5 minutes to make them extra crispy.

Keywords: chicken, adobo, fried, nuggets, airfryer

Recipe Card powered by

Linda

The Hungry Host

I come from a culture where sharing a meal makes you friends, and cooking together makes you family. I invite you to join my virtual family of recipe hounds and home cooks who are just looking for something delicious to serve family and friends.

linda@thehungryhost.com

Fried Chicken Adobo

Related