
Fried Chicken Adobo
Ingredients
Instructions
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Marinate the chicken
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Mince the garlic. Add to a bowl.
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Add the soy sauce, vinegar, and bay leaf and stir.
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Add the cubed chicken thigh to the marinade. Cover and let marinate for an hour or overnight.
Fry the nuggets
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Mix the cornstarch and flour.
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Drain the marinade. Toss the chicken in the flour mixture to coat the pieces thoroughly.
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Fry the chicken pieces in about an inch of hot oil. Don't crowd the pan!
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Optional: Air fry in batches at 400F for 5 minutes to make them extra crispy.