This is a delicious sauce that goes perfectly with Filipino pulled pork. You can dip the steamed buns in it or douse your pulled pork with it.
Recipe Card
Siopao Sauce
Ingredients
Instructions
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- Bring everything except the cornstarch to a boil in a medium saucepan over medium heat.
- Boil until reduced by a third. Strain out the sauce into a bowl to remove the onion and star anise. Return the liquid to the pan and bring back up to a boil.
- Mix the cornstarch with a few tablespoons of water and then whisk into the sauce until thickened.
- Cool and serve with siopao or Filipino pulled pork.
[…] While your steamed bun dough is rising, prepare your siopao sauce. […]
[…] Have I mentioned how much I love my new slow cooker? Well, it’s amazing. I’ve made soup, stocks, stews and more; it has made my life as a working mum easier, and to be honest, healthier too. This is a particularly healthy recipe, but it is delicious. Filipino pulled pork, a version of asado, is typically shredded and used as a filling for siopao, a meat-stuffed steamed bun. It’s also good with rice and a fried egg or on a regular or steamed bun. It’s best served with siopao sauce. […]
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[…] It’s also good with rice and a fried egg or on a regular or steamed bun. It’s best served with siopao […]
[…] While your steamed bun dough is rising, prepare your siopao sauce. […]