Recipes

Garlic Buns

There’s something very comforting about freshly baked bread, and this recipe is one of my all time favourites.  Based on a Filipino recipe for savoury snack buns (ensaymada), this roll is pillowy soft and buttery with the sharpness of garlic.  This is probably the closest you’ll get to melt-in-the-mouth bread.

Recipe Card

Recipe Card not found.

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow Me!